ONE OF MY FAVORITE NATIONAL HOLIDAYS!

 cheesburger day

Adding cheese to a burger became quite popular during the late 1920s.The culinary creation has been accredited to Lionel Sternberger, who claims he came up with the 
invention when he was a 16-year-old fry cook at his father’s “The Rite Spot” sandwich shop in Pasadena, California. Sternberger said he “experimentally dropped a slab of American cheese on a sizzling hamburger.”

gnp-0115-burgerclaim-2.jpg
Pictured is Lionel Sternberger’s father, Herman, at his roadside snack stand

bigcheeseburger

posted by Bob Karm in CURRENT EVENTS,DEBUT,FOOD,HISTORY,HOLIDAY,INVENTION and have No Comments

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