PUBLISHED ON THIS DAY IN 1896

FannieFarmerCookbook

Fannie Farmer

Fannie Farmer changed the way Americans prepare food by
advocating the use of standardized measurements in recipes
and opened Miss Farmer’s School of Cookery in Boston. In
addition to teaching women about cooking, Farmer later
educated medical professionals about the importance of
proper nutrition for the sick. 

fanniefarmer2
Fannie Merritt Farmer (23 March 1857 – 15 January 1915)

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posted by Bob Karm in ANNIVERSARY,Cooking,DEBUT,FOOD,HISTORY,LITERARY and have No Comments

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