The Campbell Soup Company was started in 1869 by Joseph A. Campbell,
a fruit merchant from Bridgeton, New Jersey, and Abraham Anderson, an
icebox manufacturer from South Jersey. They produced canned tomatoes, vegetables, jellies, soups, condiments, and minced meats.

In 1876, Anderson left the partnership and the company became known
as the Joseph A. Campbell Preserve Company".

Canned soups and related products are sold by Campbell’s in 120
countries around the world.

Joseph Albert Campbell
(May 15, 1817 – March 27, 1900)

Entrance to Campbell’s headquarters in Camden, New Jersey.