Archive for the 'FOOD' Category

FROM THE PDX RETRO BLOG ~

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Last year Americans ate over 4.5 billion tacos! That’s 490,000 miles of tacos,
which could take you to the moon and back or, if you
prefer, could, at 775-
million pounds, equal the weight of two Empire State Buildings.
The word
taco is the Mexican
equivalent of the English word sandwich.

Trivia: Thought Taco Trucks were new ?
One of the first taco trucks is thought to have started in New York when in
1966 two New York housewives operated an early version of the taco truck. Although the truck (below) did not have a full kitchen, it was available for
catering.

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posted by Bob Karm in ANNIVERSARY,Blog Greeting,Blog Reminder,CURRENT EVENTS,FOOD,National Day and have No Comments

FROM THE PDX RETRO BLOG ~

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National Cheeseburger Day on September 18th honors America’s favorite
sandwich with a slice of cheese.

There are many theories to the beginning of the cheeseburger dating back
to the 1920s.  One story suggests that Lionel Sternberger is reputed to have invented the cheeseburger in 1926 while working at his father’s Pasadena, California sandwich shop, The Rite Spot.  During an experiment, he dropped
a slice of American cheese on a sizzling hamburger.

There are other claims of the invention of the cheeseburger:

  • A cheeseburger appeared on a 1928 menu at O’Dell’s, a Los Angeles restaurant, which listed a cheeseburger, smothered with chili, for 25
    cents.
  • Kaelin’s Restaurant – Louisville, Kentucky says it invented the
    cheeseburger in 1934.
  • Denver, Colorado – 1935 – A trademark for the name “cheeseburger”
    was awarded to Louis Ballast of the Humpty Dumpty Drive-In.
  • According to its archives, Gus Belt, founder of Steak n’ Shake,
    applied for a trademark on the word “cheeseburger” in the 1930s.

                                                                                        (National Day Calendar®)

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posted by Bob Karm in ANNIVERSARY,Blog Greeting,CURRENT EVENTS,FOOD,HISTORY,National Day and have No Comments

COOKING SCHOOL OPENED ON THIS DAY IN 1902

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On August 23, 1902, pioneering cookbook author Fannie Farmer, who
changed the way Americans prepare food by advocating the use of
standardized measurements in recipes, opened Miss Farmer’s School
of Cookery in Boston. In addition to teaching women about cooking,
Farmer later educated medical professionals about the importance
of proper nutrition for the sick.       
      
     

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Fannie Merritt Farmer (March 23, 1857 – January 16, 1915)

posted by Bob Karm in ANNIVERSARY,AUTHORS,Cooking,FOOD,Founders,HISTORY,School and have No Comments

CAMPBELL’S FOR A SUMMER LUNCH IN 1961

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The Campbell Soup Company was started in 1869 by
Joseph A. Campbell,
a fruit merchant from
Bridgeton, New Jersey, and Abraham Anderson, an
icebox manufacturer from South Jersey. They produced canned tomatoes, vegetables, jellies, soups, condiments, and minced meats.

In 1876, Anderson left the partnership and the company became known
as the Joseph A. Campbell Preserve Company".

Canned soups and related products are sold by Campbell’s in 120
countries
around the world.

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Joseph Albert Campbell
(May 15, 1817 – March 27, 1900)

CampbellSoupCompanyHQ.jpg
Entrance to Campbell’s headquarters in Camden, New Jersey.

posted by Bob Karm in CLASSIC ADS,FOOD,Founders,HISTORY,MAGAZINES,Manufacturing and have No Comments

FOR THAT SUMMER BREAKFAST IN 1916

ORIG VINTAGE MAGAZINE AD/ 1916 KELLOGG'S CORN FLAKES AD

posted by Bob Karm in CLASSIC ADS,FOOD,HISTORY and have No Comments